Pho Tina Noodle House & Grill

Traditional Pho

Authentic Vietnamese pho with slow-simmered bone broths served with fresh herbs and lime.

• Combination beef with tendon and tripe
• Vegetarian tofu pho with rich broth

Vermicelli Bowls

Fresh rice noodle bowls topped with grilled meats and crispy vegetables.

• Grilled pork with Vietnamese egg rolls
• Chicken vermicelli with fresh herbs

Bubble Tea & Beverages

House-made bubble teas and traditional Vietnamese drinks using real ingredients.

• Real taro bubble tea
• Thai iced tea
• Fresh fruit smoothies

Vietnamese Sandwiches

Banh mi sandwiches with various meat fillings on fresh French bread.

• Traditional pork and pate
• Grilled beef options

“First time trying Pho Tina’s. I had the chicken vermicelli noodles and a Thai tea. Will be coming back.”

“Absolutely love this place, I had to bring my friends and family. Their Tofu Pho is the best i’ve ever had. The broth has a rich flavor which is rare for vegetarian soup. The service is amazing, everyone is very fast, polite, and professional. The only place I come to for Pho in Houston.”

“I’ve eaten a LOT of pho in greater Houston, and this place definitely ranks as one of the better places to go! I always get the combination beef! Some places don’t give you enough tendon and tripe, not this place! They don’t skimp and give nice portions of both! The broth is also excellent. You can tell they take their time and simmer it a long time. It’s definitely with a quick drive out 290 for a change of pace! They also offer bubble tea and other drinks, haven’t ordered those yet, but they look great! Update!! I tried their vermicelli bowl with pork! It was super yummy! Nice, thick pieces of pork, grilled perfectly! Delicious Viet egg roll on top, too!!”

“I was really disappointed with the bahn mi sandwich. I didn’t realize they filled it with shredded iceberg lettuce, had two small quarter cirlcle cucumbers, & NO jalapeños. The meat was the only saving grace to the sandwich. It had a decent flavor. Taro milk tea was good. They used real taro, not the powder. Huge plus! Definitely would not go back or refer them for Bahn Mi though. The pho looked good. Nearly every table inside was eating pho. Maybe that’s the safe thing to get here.”